Yum! Chad made rissoles for our dinner tonight. We made use of the food processor for a change to shred the bread and slice up the onion and capsicum. The mince we used was given to us by one of his mates. They have a farm down in Collie and were kind enough to gift us mince and sausages the last time they slaughtered a cow!
He topped it off with maashed potato and steamed vegetables and a splash of tomato chutney.
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