The gym at work put out the following recipe in their Christmas newsletter. I thought that it sounded like a lovely refreshing punch for the summer season, and very simple!
1 pineapple peeled and chopped
1 litre of cold pineapple juice
1 litre of cold ginger beer
Large handful of mint leaves
Ice cubes
Blend pineapple and most of the mint in food processor until smooth.
Pour into a large jug with pineapple juice and ginger beer, mix well.
Serve in glasses over ice cube and a sprig of mint.
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