Chewy m&m cookies

Last minute biscuits made for someone special to take to daycare to share. Egg and nut free, but not dairy free.

200g unsalted butter

200g brown sugar

2 tablespoons golden syrup

1 teaspoon vanilla extract

300g selfraising flour

100g m&ms

Cream butter, sugar, syrup and vanilla.

Mix in flour and m&ms

Roll dough into small balls, makes approximately 35.

Place dough balls on baking tray lined with baking paper. Do not flatten the dough!

Bake at 160C (fan forced) for 10 minutes.

Leave biscuits on tray to cool for several minutes before transferring to a wire rack. 

Original recipe here: http://www.netmums.com/recipes/chewy-chocolate-chip-cookies

Gingermen!

Christmas is just not the same without gingermen!!

I used the recipe that I have posted before. http://kfoodbook.blogspot.com.au/2009/12/run-run-as-fast-as-you-can.html?m=1. Since then I have added a rolling pin with height guides to our baking basics and it is super handy in helping to roll your biscuit dough out at a regular height!!

Hummingbird cake

A surplus of bananas meant some baking was called for. I opted for a hummingbird cake as something a bit different than the usual banana and chocolate muffins.

The recipe that I used was from my favourite AWW Cafe Cakes book with a few tweaks

- substitute wholemeal plain flour for the white plain flour

- bake for 40 minutes at 160C

- mix dry and wet ingredients separately then combine together until just mixed

It was very moist and very tasty!

440g tin crushed pineapple

1 cup wholemeal plain flour

1/2 cup self raising flour

1/2 teaspoon bicarb

1/2 teaspoon ground cinnamon

1:2 teaspoon ground gunger

3/4 cup brown sugar

1/2 cup dessicated coconut

4 ripe bananas

3/4 cup olive oil

1/4 cup pineapple juice (drained from the crushed pineapple)

2 eggs

Drain the pineapple and reserve juice

Sift together dry ingredients and mix well

Mash bananas and mix in oil, pineapple, 1/4 cup juice and eggs

Combine wet ingredients into dry until just combined.

Bake at 160C (fan forced) as follows:

23cm square cake for 40 minutes

15g mini cupcake 11 minutes

70g cupcake 20 minutes

60g cream cheese

30g butter

1 teaspoon vanilla extract

1 1/2 cups icing sugar

Beat cream cheese, butter and extract until fluffy.

Gradually add in icing sugar, mixing well

Spread over cake.

Try again...

I tried posting photos and a recipe from the iPhone blogger app but it seems I need to do some more  work on the post on my laptop... Hopefully this post will not need any more editing!