Friday, April 23, 2010

Plat Belge


Today C and I had a lunch date. He came into the city to do some shopping and we had lunch at the Belgian Beer Cafe. I was very tempted by the mussels, as a reference to when E and I travelled through Belgium and ate Moules et Frites. I settled on the Plat Belge, or tasting plate.

It was a curious mixture, mini beef wellington, pumpkin dip with toasted turkish bread, prawn cocktail, pork belly with apple and (I think) stuffed chicken. The beef wellington was tasty, and we both enjoyed the zing of the dip! The prawn salad was nice and fresh and tasty too and I am a sucker for pork belly.

There was definitely enough food for me for lunch; I struggled but managed to finish my meal!

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