My future sister-in-law gave us a tagine and cook book as an engagement present. We have still to give using the tagine a go! I was a little worried after reading the cook book that she gave us, it warns that some tagines are good for using directly on the stove top, whereas others are purely decorative and you use them only to serve!
Online research has only confused me, as some web sites that I have read also say that you should use a heat diffuser. I am a little worried about using it as I would hate for it to crack at the first go. Unfortunately there were no instructions in the box it came in...
I have also learnt that you should season a tagine before you use it; here are some instructions.
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