Fried rice is one of those wonderful dishes. You can pretty well make it up as you go along, and add whatever you like to it! Last night I whipped up a batch for dinner, and added some traditional and not quite so traditional ingredients to it.
There was tinned baby corn, beans and peas, fried egg and tinned pineapple. There was hot chorizo sausage and chilli marinated prawns. There was a spring onion from our garden! Oh, and of course there was cooked basmati rice, soy sauce and oyster sauce. Yum!
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