Saturday, February 6, 2010

chana masala



Another recipe to try, this time from Smitten Kitchen. She calls it chana masala; this is most likely the correct name but it is looks to be a more authentic and exotic version of a simple recipe I have for "Chick Pea Curry".

This recipe looks exciting, it uses fresh tomatoes and dried chick peas (no tins!) and lots and lots of spices.

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