E and I went to Mount Lawley after our outing to Made on the Left on Sunday, and amidst all of our shopping we stopped for lunch at Cantina. I believe that Cantina is E's favourite restaurant and she dines there often (E??).
She strongly recommended the gnocchi, but in the end she opted for a risotto of mushroom and brussel sprouts and I munched on penne with prawns and mussels. We shared a caramlised pear salad. The food was excellent and we cleaned our plates!
We finished the meal with a divine panna cotta and poached pears. The texture of the panna cotta was silken and we fought for the last morsel on the plate.
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